toast

Welcome to toast

Lorem ipsum dolor sit amet, consectetuer
adipiscing elit, sed diam nonummy nibh
euismod tincidunt ut laoreet dolore magna
aliquam erat volutpat. Ut wisi enim ad minim
veniam, quis nostrud exerci tation
ullamcorper suscipit lobortis nisl ut aliquip ex
ea commodo consequat. Duis autem vel eum
iriure dolor in hendrerit in vulputate velit

Breakfast (Monday - Friday)
Lunch (Monday - Friday 12 - 4.30pm)
Brunch Saturday & Sunday 9-4pm
Friday & Saturday 5pm onward

Porridge

fresh seasonal fruit, roasted pistachio, coconut & honey (v / vg) 8.50

Smoked Bacon / Sausage & Caramelised Onion / or Vegetarian Sausage, served in a Ciabatta Roll

8.50

+ add two fried eggs 2.50

+ add potato scone 2.50

Portobello Mushroom, Wilted Spinach & Poached Eggs

Portobello mushroom cooked in spices with wilted spinach, two poached eggs on toasted sourdough (v) 14.50

French Toast

Brioche dipped in egg, vanilla & cinnamon, then fried in butter

With crispy praline bacon, hazelnut & maple syrup 14.50

With salted caramel, banana & lime mascarpone (v) 13.50

Scrambled eggs on sourdough

Slow cooked buttery scrambled eggs, with sourdough toast (v) 9.50

+ with chorizo, fried onions & fresh herbs 12.50

Smoked Haddock & Pak Choi Sourdough (Things-you-love-together-on-toast)

Scottish smoked haddock poached in milk, pak choi, Isle of Mull cheddar & poached egg 15.50

Croque Madame

Bower's smoked bacon, Isle of Mull cheddar, béchamel sauce & fried egg 14.50

Toast Benedict

Two poached eggs on a toasted sourdough with hollandaise sauce, mixed leaves & crispy capers

With buttery portobello mushrooms & wilted spinach (v) 13.50

With two rashers of Bower’s smoked bacon 14.50

With Scottish smoked salmon 14.50

Avocado Toast

Chilli & lime infused smashed avocado on toasted sourdough (vg) 9.50

With two poached eggs (v) 12.50

With two poached eggs & Bower’s smoked bacon 14.50

With feta (v) 13.50

With feta & chorizo 14.50

With Scottish smoked salmon 14.50

Shakshuka

A rich stew of tomato, aubergine, roast pepper, courgette, chilli & onion, baked with two eggs, fresh coriander & served with pitta bread & Greek yogurt (v) 14.50

With Bower's lamb mince 16.00

Huevos Rancheros

Chipotle spiced tomato and black bean stew on a corn tortilla with crumbled feta, two poached eggs and smashed avocado (v) 13.50

With chorizo 15.00

Lunch

Soup pf the Day

Served with toasted sourdough & Graham's organic butter 8.50

Portobello Mushroom, wilted spinach & poached eggs

Portobello mushroom cooked in spices with wilted spinach, two poached eggs on toasted sourdough (v) 14.50

Masala Beans, Poached eggs on Toast

Haricot beans cooked in fresh Indian spices, two poached eggs on toasted sourdough (v) 14.50

+ add crispy pancetta 2.50

Croque Madame

Bower’s smoked bacon, Isle of Mull cheddar, bechamel sauce & fried egg 14.50

Smoked Haddock & Pak Choi Sourdough (Things-you-love-together-on-toast)

Scottish smoked haddock poached in milk, Pak choi, Isle of Mull Cheddar & poached egg 15.50

French Toast

Brioche dipped in egg, vanilla & cinnamon, then fried in butter

with crispy praline bacon, hazelnut & maple syrup 14.50

with salted caramel, banana & lime mascarpone (v) 13.50

Club sandwich

Roasted chicken breast, crispy bacon, emmental cheese, tomato & mayo, served with seasonal slaw & posh crisps 16.00

Grilled Tuna Melt

Made with sustainable tuna, red onion, jalapeños, Swiss cheese & just the right amount of black pepper 13.50

Toast Benedict

Two poached eggs on toasted brioche with hollandaise sauce & crispy capers

with buttery portobello mushrooms & wilted spinach 13.50

with two rashes of Bower's smoked bacon 14.50

with Scottish smoked salmon 14.50

Avocado Toast

Chilli & lime infused smashed avocado on toasted sourdough (vg) 9.50

+ With two poached eggs (v) 12.00

+ With two poached eggs & Bower’s smoked bacon 13.50

+ With feta (v) 14.00

+ With feta & chorizo 14.50

+ With Scottish smoked salmon 14.50

Shakshuka

A rich stew of tomato, aubergine, roast pepper, courgette, chilli & onion, baked with two eggs & served with pitta bread & Greek yogurt (v) 14.50

+ With Bower’s lamb mince 15.50

Huevos Rancheros

Chipotle spiced tomato and black bean stew on a corn tortilla with crumbled feta, two poached eggs and smashed avocado (v) 13.50

+ with chorizo 14.50

Fillet of Salmon Nicoise salad

Poached salmon, baby potatoes, green beans, olives, soft boiled egg, red onion, chilli & honey mustard dressing 22.00

Brunch

Cold-Pressed Fresh Juice

Green Juice - Apple, spinach, lemon, cucumber, mint & celery 5.50

Amber Juice - Carrot, orange, apple & ginger 5.50

Red Juice – Beetroot, plum, pear & red apple 5.50

Smoked Bacon / Sausage & Caramelised Onion / or Vegetarian Haggis, served in a Ciabatta Roll

8.50

+ add on two fried eggs 2.50

+ add potato scone 2.50

Portobello Mushroom, wilted spinach & poached eggs

Portobello mushrooms cooked in spices with wilted spinach, two poached eggs on toasted sourdough (v) 14.50

Masala Beans, Poached Eggs on Toast

Haricot beans cooked in fresh Indian spices, two poached eggs on toasted sourdough (v) 14.50

+ add crispy pancetta 2.50

Smoked Haddock & Pak Choi Sourdough (Things-you-love-together-on-toast)

Scottish smoked haddock poached in milk, pak choi, Isle of Mull Cheddar & poached egg 15.50

Croque Madame

Bower's smoked bacon, Isle of Mull Cheddar, bechamel sauce & fried egg 14.50

American Pancakes

A stack of light and fluffy American style pancakes made with fresh blueberries (v)

With crispy bacon and maple syrup 13.50

With fresh seasonal fruit compote, Lime mascarpone & honey drizzle 13.50

Toast Benedict

Two poached eggs on a toasted brioche with hollandaise sauce & crispy capers

With buttery portobello mushroom & wilted spinach (v) 12.50

With two rashers of Bower's smoked bacon 13.50

With Scottish smoked salmon 14.50

Avocado Toast

Chilli & lime infused smashed avocado, sun blushed tomatoes on toasted sourdough (VG) 9.50

With two poached eggs (v) 12.00

With two poached eggs &Bower's smoked bacon 14.50

With feta (v) 13.50

With feta chorizo 14.50

With Scottish smoked salmon 14.50

Venison Sausage & mushroom shakshuka

Mushrooms cooked with Bower's venison sausages, fresh sage, creme fraiche & baked eggs 16.50

Steak Sandwich

Premium rump steak marinated in garlic & thyme olive oil served in a ciabatta roll alongside rocket, parmesan, cherry tomatoes salad & chimichurri sauce 24.00

Club Sandwich

Roasted free-range chicken, crispy bacon, Emmental cheese, tomato & mayo, served with seasonal slaw & posh crisps 16.00

Grilled Tuna Melt Served with seasonal slaw & salad garnish

Made with soustainable tuna, red onion, jalapeños, Swiss cheese & just the right amount of black pepper 13.50

Huevos Rancheros

Chipotle spiced tomato and black bean stew on a corn tortilla

With crumbled feta, two poached eggs & smashed avocado (v) 13.50

+ With chorizo 14.50

Shakshuka

A rich stew of tomato, aubergine, roast pepper, chilli & onion, baked with two eggs & served with pitta bread (v) 14.50

+With Bower's lamb mince 16.00

Evening menu

Padron Peppers

Peppers fried in extra virgin olive oil + sea salt flakes (VG/GF) 7.50

Homemade Hummus with pitta

House hummus, olive oil, toasted chickpeas & dukkah served with warm pitta (VG) 8.50

Burrata, vine tomato, olive oil, aged balsamic (v)

10.50

Lamb Kofta Kebab

Spiced lamb koftas, roast peppers & harissa hummus, toasted pine nuts & tzatziki dip 12.50

Chicken & smoked pancetta Ceasar salad

roast chicken, crispy smoked pancetta, romaine lettuce, croutons, parmesan & caesar dressing 18.00

Fillet of salmon Nicoise salad

Poached salmon, baby potatoes, steamed green beans, olives, soft boiled egg, red onion, chilli & honey mustard salad 22.00

Rose Harissa Pappardelle

cherry tomato, black olives, capers, Parmesan, Greek yogurt V 17.00

King Prawn, Garlic & Chilli Linguine

King Prawns, tomatoes, chilli, garlic & fresh parsley tossed in linguine pasta to create a Sicilian classic 18.00

Smoked Haddock & spinach Gnocchi

Fresh gnocchi cooked with smoked haddock, spinach, mustard & grated mature cheddar in a rich creamy autumnal sauce 18.00

Steak Fajitas

Prime rump steak in a Mexican marinade, guacamole, mixed bell peppers, salsa, grated cheddar, jalapenos, served with sour cream & flour tortillas 24.00

Chicken fajita

Mexican marinade, guacamole, mixed bell peppers, salsa, cheddar, jalapeños, sour cream, tortilla 18.00

Shakshuka

A rich stew of tomato, aubergine, roast pepper, courgette, harissa chilli & onion, baked with two eggs, fresh coriander & served with pitta bread & Greek yogurt (v) 14.50

+ With Bower's lamb mince 16.00

Sourdough pizza

Mozzarella, tomato, parmesan, cherry tomato, basil 13.00

Pepperoni, mozzarella, tomato, parmesan 15.00

Sharing Platters – perfect for two

Cheese Platter - A selection of our house cheeses, served with oatcakes, grapes, figs, & homemade chutney (v) 3 cheeses 17.00 / 5 cheeses 22.00

Gift vouchers

Events

Lorem ipsum dolor sit amet.

Loire & Rhône Valley Wine Tasting

Thursday 5th November

Contact

65 The Shore
Edinburgh
EH6 6RA

0131 467 6984
info@toastleith.co.uk

Opening times

Monday, Tuesday: 8 - 6 pm

Christmas Eve: 9 - 6 pm

Christmas Day: CLOSED

Boxing day: 9 - 6pm

Saturday & Sunday: 9 - 6 pm

Indoor & Outdoor seating, Take away & Retail: For brunch, we take bookings for groups of 4 or more. All other guests are welcome to walk in! In the evening, reservations are available for all table sizes.